Wednesday, June 11, 2014

Failed Key Lime Cupcakes with Whipped Mascarpone Frosting

I followed a terrible recipe for these cupcakes, there was absolutely no leavener in the ingredients...something I realized after everything had been baked and frosted.
I will redo these again, probably using a regular plain/vanilla recipe and substituting in lime juice for the vanilla extract.
The mascarpone frosting came out fantastic - such a great way to make a stabilized whipped cream frosting.

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