For Cinco de Mayo I made margarita cupcakes with salted lime frosting. Rather than using milk in my recipe, I switched it out for Mr & Mrs T margarita mix (I also threw a splash of tequila in there for the proper margarita taste). The frosting was buttercream which I made with lime juice and ground some Himalayan sea salt on top. My test batch was better (in my opinion) but regardless the cupcakes were delicious and were gone within an hour.
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| Final batch of cupcakes brought into work! |
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| Friday night test batch |
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| Test batch! |
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