Decadent...fruity...cupcakes

Blueberry cupcakes with white chocolate frosting drizzled with chocolate ganache. I replaced some of the milk in my recipe with the juice from pureed blueberries - which totally made the cupcakes a grey color. The frosting was warm when I piped it onto the cupcakes so it melted all over the cupcakes, but it worked really well.

They were all eaten within an hour and a half when I brought them into work - so I'd call that a massive success!

Pretty cupcakes (despite the fact that they were grey)